Biological Reference Point/Harvest Control Rule/Management Strategy Evaluation Workshop

    Location
    Yokohama, Japan
    Short Name
    BRP/HCR/MSE WS
    Date
    -
    Registration Due
    Meeting Papers Due
    Meeting Report File for Public
    No documents listed
    NPFC-2019-WS BRP_HCR_MSE01-MIP02
    Provisional Agenda
    NPFC-2019-WS BRP_HCR_MSE01-MIP03 (Rev. 1)
    Provisional Annotated Agenda
    NPFC-2019-WS BRP_HCR_MSE01-MIP04 (Rev. 4)
    Indicative Schedule
    TORs for BRP/HCR/MSE workshop
    NPFC-2019-WS BRP_HCR_MSE01-IP01
    Glossary of terms for harvest strategies, management procedures and management strategy evaluation
    NPFC-2019-WS BRP_HCR_MSE01-IP03
    Report of the 2018 joint tuna RFMO management strategy evaluation working group meeting
    NPFC-2019-WS BRP_HCR_MSE01-WP02
    Case study: orange roughy
    NPFC-2019-WS BRP_HCR_MSE01-WP03
    What Makes an MP an MP and an MSE an MSE?
    NPFC-2019-WS BRP_HCR_MSE01-WP05
    Best assessment vs management procedure based management: pros and cons
    NPFC-2019-WS BRP_HCR_MSE01-WP06
    An illustration of a working management procedure: South African hake
    NPFC-2019-WS BRP_HCR_MSE01-WP08 (Rev. 1)
    Reference points
    NPFC-2019-WS BRP_HCR_MSE01-WP01 (Rev. 1)
    Review of target and limit reference points
    NPFC-2019-WS BRP_HCR_MSE01-WP07
    Harvest Control Rules
    NPFC-2019-WS BRP_HCR_MSE01-WP09
    Measuring risk consistently for fisheries on small pelagics
    NPFC-2019-WS BRP_HCR_MSE01-IP02
    Improving communication: the key to more effective MSE processes
    NPFC-2019-WS BRP_HCR_MSE01-WP04
    More successful MSE/MP implementation – what’s needed?
    No documents listed
    No documents listed
    No documents listed
    Document Number Title File Created
    NPFC-2019-WS BRP_HCR_MSE01-MIP02 Provisional Agenda
    NPFC-2019-WS BRP_HCR_MSE01-MIP03 (Rev. 1) Provisional Annotated Agenda
    NPFC-2019-WS BRP_HCR_MSE01-MIP04 (Rev. 4) Indicative Schedule
    NPFC-2019-WS BRP_HCR_MSE01-WP01 (Rev. 1) Review of target and limit reference points
    NPFC-2019-WS BRP_HCR_MSE01-WP02 Case study: orange roughy
    NPFC-2019-WS BRP_HCR_MSE01-WP03 What Makes an MP an MP and an MSE an MSE?
    NPFC-2019-WS BRP_HCR_MSE01-WP04 More successful MSE/MP implementation – what’s needed?
    NPFC-2019-WS BRP_HCR_MSE01-WP05 Best assessment vs management procedure based management: pros and cons
    NPFC-2019-WS BRP_HCR_MSE01-WP06 An illustration of a working management procedure: South African hake
    NPFC-2019-WS BRP_HCR_MSE01-WP07 Harvest Control Rules
    NPFC-2019-WS BRP_HCR_MSE01-WP08 (Rev. 1) Reference points
    NPFC-2019-WS BRP_HCR_MSE01-WP09 Measuring risk consistently for fisheries on small pelagics
    NPFC-2019-WS BRP_HCR_MSE01-IP01 Glossary of terms for harvest strategies, management procedures and management strategy evaluation
    NPFC-2019-WS BRP_HCR_MSE01-IP02 Improving communication: the key to more effective MSE processes
    NPFC-2019-WS BRP_HCR_MSE01-IP03 Report of the 2018 joint tuna RFMO management strategy evaluation working group meeting
    TORs for BRP/HCR/MSE workshop